Ambrosial Bakery – Provo, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 269-0765 to check today's hours. Know the hours? Send them to us.

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275 E 300 S, Provo, UT 84606

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Address275 E 300 S, Provo, UT 84606

NeighborhoodMaeser

Phone(385) 269-0765

StyleDonut shop

CountyUtah County

Time zoneMountain Time

From city center0.9 mi southeast

About Ambrosial Bakery

Set at 275 E 300 S (84606), Ambrosial Bakery is a donut shop roughly 0.9 mi from downtown Provo, heading southeast. Besides being a donut shop, it is also listed as gluten-free bakery and cake shop.

Provo has 36 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,208 residents. If you want to compare, Simply Cheesecake sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Ambrosial Bakery yet, so calling ahead at (385) 269-0765 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Gluten-free options are noted on the listing.

Services and amenities

Gluten-free options

At a glance

Listed as	Gluten-free bakery, Donut shop, and Cake shop
Bakeries in Provo	36
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.